Out of this world raw soup!!

I usually don't post recipes, but for those of you integrating more raw foods into your diet, I highly recommend the soup recipe below. It's great as a first post-fasting meal as well. This recipe comes from The Complete Book of Raw Food, 2nd edition, and was contributed by Abeba Wright & Anna fisk. The Contributor's Note for this recipe reads as follows: "This recipe was created at a 2002 Raw Chef's Training Retreat conducted by Victoria Boutenko. This soup was a hit - the students were scraping the bowl and begging for the recipe." All I can say is that I absolutely concur! Every time I make this soup, I'm literally scaping my bowl. I've usually tweak it a bit, adding more raisins and sundried tomatos for sweetness. At any rate, here it is. It usually takes me about 10-15 minutes to prepare this soup and then I simply sit down to ENJOY!!!

Ingredients (modified slightly from the text):
Soup "Broth"
4-5 fresh tomatos, chopped
Chopped, minced garlic ~ 1-2 teaspoons to taste (Note: I've used garlic cloves in the past, as the original recipe calls for them. however, I found the garlic cloves to be a bit too strong for my tastes. I like the chopped & minced garlic that can be found in the grocery store)
Basil (dried or fresh), to taste
Dill (dried or fresh), to taste
1/2 sweet yellow onion
1/2 red bell pepper (or use a whole one if you like it hotter)
2T lemon juice
sea salt & pepper, to taste
1/4 - 1/2 cup raisins
2 Tablespoons olive oil
1/2 cup sun dried tomatoes

Soup "Meat"
2 roma tomatoes, chopped & deseeded - used for the soup "meat"
1/2 cup sun dried tomatoes
1/2 - whole avocado, cubed (i prefer less, simply because I don't like to eat alot of avocado)
1/2 sweet yellow pepper
1 ear of sweet yellow corn, cut from the cob

Directions:
In order to prepare the soup broth, place all listed ingredients into a VitaMix blender (except for the sun-dried tomatoes). Blend thoroughly with 1/2 cup of water (note: I usually have to play around with the water to get the consistency that I want). Add the sun-dried tomatoes, a little at a time, into the VitaMix.

In a large soup bowl, combine the avocado, sun dried tomatoes, fresh tomatoes, corn, and sweet yellow pepper. Mix the chopped veggies by hand. Pour the soup broth over the chopped vegetables, stir well, and ENJOY!